Description
Types of Red Chilli Powder
- Mild: Kashmiri red chilli powder (vibrant red, less heat).
- Hot & Spicy: Byadgi, Guntur, or cayenne pepper-based powders.
Common Uses
- Culinary: Used in curries, marinades, sauces, soups, and pickles.
- Seasoning: Enhances the flavor of meats, vegetables, and street food.
- Preservative: Helps in pickling and food preservation.
Storage Tips
- Keep in an airtight container in a cool, dry place to maintain freshness and potency.
- Store away from direct sunlight to prevent loss of color and flavor.
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