Farmdeli

Cinnamon Powder

  • Cinnamon is the perfect spice with a distinct flavour used in Indian and international cuisines.
  • Without gluten, certified from fssai, npop – india organic, nop – usda organic sgs certified, shelf life: 15 months.
  • Cinnamon apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generally boosts your metabolism which is why it may be helpful in weight loss.
  • Cinnamon has shown an amazing ability to stop medication-resistant yeast infections No pesticides, no harmful chemicals, colour or polish, advance cold grinding technique.

 

Cinnamon is a highly aromatic spice obtained from the inner bark of trees belonging to the Cinnamomum genus. It is widely used in both sweet and savory dishes, as well as in traditional medicine due to its numerous health benefits.

Key Characteristics

  • Appearance: Available as rolled sticks (quills) or finely ground powder.
  • Color: Light to dark brown, depending on the variety.
  • Flavor Profile: Warm, sweet, and slightly spicy with a woody undertone.
  • Aroma: Strong, fragrant, and comforting.

Description

Types of Cinnamon

  1. Ceylon Cinnamon (“True Cinnamon”) – Mild, delicate flavor; higher antioxidant content.
  2. Cassia Cinnamon – Stronger, spicier flavor; commonly used in commercial products.

Common Uses

  • Culinary: Used in baking, desserts, teas, curries, and spice blends.
  • Beverages: Added to coffee, hot chocolate, and herbal teas.
  • Aromatherapy: Used in essential oils for relaxation and stress relief.
  • Traditional Medicine: Known for its antibacterial, anti-inflammatory, and blood sugar-regulating properties.

Storage Tips

  • Store in an airtight container in a cool, dry place.
  • Whole cinnamon sticks last longer than ground cinnamon.

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