Usage As carom seeds are seldom eaten raw, they are usually fried in ghee or dry-roasted before they are used. When used this way they can add more flavor to lentil dishes. You can even consider sprinkling them over biscuits and bread. Storage Place carom seeds in an airtight plastic bag or container and keep it in a cool and dry place.

Carom seeds, also known as ajwain or bishop's weed, are small, oval-shaped seeds with a strong aroma and a pungent, slightly bitter taste. These seeds are widely used in Indian, Middle Eastern, and North African cuisines for their distinctive flavor and medicinal properties.

Key Characteristics

• Appearance: Small, ridged, and light brown to greenish in color.
• Flavor Profile: Strong, peppery, and slightly bitter with a hint of thyme.
• Aroma: Intense and herbal, releasing a powerful scent when crushed.

   

• Cinnamon is the perfect spice with a distinct flavour used in Indian and international cuisines.
• Without gluten, certified from fssai, npop – india organic, nop – usda organic sgs certified, shelf life: 15 months.
• Cinnamon apparently has the effect of thinning your blood thereby increasing blood circulation. Increased blood flow generally boosts your metabolism which is why it may be helpful in weight loss.
• Cinnamon has shown an amazing ability to stop medication-resistant yeast infections No pesticides, no harmful chemicals, colour or polish, advance cold grinding technique.

 

Cinnamon is a highly aromatic spice obtained from the inner bark of trees belonging to the Cinnamomum genus. It is widely used in both sweet and savory dishes, as well as in traditional medicine due to its numerous health benefits.

Key Characteristics

• Appearance: Available as rolled sticks (quills) or finely ground powder.
• Color: Light to dark brown, depending on the variety.
• Flavor Profile: Warm, sweet, and slightly spicy with a woody undertone.
• Aroma: Strong, fragrant, and comforting.

Cardamom is a spice that comes from the seeds of a various plants in the ginger family. It is native to Southern India and also grown in Guatemala, which is the largest producer and exporter of this spice in the world. It has a strong aroma similar to cloves. The taste is also strong, some say it tastes like a combination of ginger and cinnamon. Others say it has a more unique, minty taste with hints of lemon. Green cardamom is one of the most expensive spices by weight. However, since it has such a strong flavor a little goes a long way. This spice is used in Indian and Middle Eastern cuisine. Green cardamom (also known as elaichi) is a highly aromatic spice known for its rich flavor and impressive health benefits. It’s widely used in cooking, traditional medicine, and herbal remedies.  

How to Use Green Cardamom

• Add whole pods or ground cardamom to teas, desserts, and curries.
• Chew a pod for fresh breath and improved digestion.
• Mix cardamom powder with warm milk or honey for a calming nighttime drink.

• Spices under this brand are manufactured using clean, mature, premium quality raw spices
• Made with pure and organic quality herbs
• It doesn’t let you compromise with the health of your family members
• Add a taste in your food by making it delicious

  Red chilli powder is a vibrant, fiery spice made by grinding dried red chilies. It is widely used in cooking to add heat, flavor, and color to dishes. This spice is an essential ingredient in many cuisines, especially in Indian, Mexican, Thai, and Middle Eastern cooking.  

Key Characteristics

• Appearance: Fine to coarse powder, deep red in color.
• Flavor Profile: Hot, spicy, and slightly smoky, depending on the type of chilies used.
• Aroma: Pungent and strong, with a warming effect.